5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
Step 2
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 3
Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.
Step 4
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Step 5
Stir in the ricotta, parmesan and mozzarella cheeses.
Step 6
Scoop onto plates and top with a basil. Serve and enjoy!
Your folders

146 views365daysofcrockpot.com
Your folders

33 viewsrecipeseasys.com
45 minutes
Your folders

312 viewsmealplanaddict.com
3.9
(289)
4 minutes
Your folders

480 viewstogetherasfamily.com
4.0
(7)
5 minutes
Your folders
320 viewsrecipes.getdrop.com
5.0
(1)
7 minutes
Your folders

465 viewsloveonaplate.net
5.0
(1)
11 minutes
Your folders

217 viewsthecountrycook.net
5.0
(44)
240 minutes
Your folders

378 viewsallrecipes.com
Your folders

667 viewsallrecipes.com
4.7
(253)
25 minutes
Your folders

922 viewscarnaldish.com
5.0
(20)
1 hours
Your folders

855 viewscarnaldish.com
5.0
(20)
1 hours
Your folders

438 viewsgonnawantseconds.com
3.8
(81)
45 minutes
Your folders
63 viewsgonnawantseconds.com
Your folders

413 viewsallrecipes.com
4.5
(271)
1 hours, 5 minutes
Your folders

551 viewstastesbetterfromscratch.com
4.6
(71)
30 minutes
Your folders
65 viewstastesbetterfromscratch.com
Your folders

479 viewsbunsinmyoven.com
15 minutes
Your folders

389 viewsallrecipes.com
4.3
(15)
10 minutes
Your folders
142 viewscommandcooking.com
5.0
(1)
50 minutes