5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
Step 2
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 3
Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.
Step 4
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Step 5
Stir in the ricotta, parmesan and mozzarella cheeses.
Step 6
Scoop onto plates and top with a basil. Serve and enjoy!
Your folders

165 views365daysofcrockpot.com
Your folders

60 viewsrecipeseasys.com
45 minutes
Your folders

344 viewsmealplanaddict.com
3.9
(289)
4 minutes
Your folders

520 viewstogetherasfamily.com
4.0
(7)
5 minutes
Your folders
355 viewsrecipes.getdrop.com
5.0
(1)
7 minutes
Your folders

499 viewsloveonaplate.net
5.0
(1)
11 minutes
Your folders

238 viewsthecountrycook.net
5.0
(44)
240 minutes
Your folders

414 viewsallrecipes.com
Your folders

707 viewsallrecipes.com
4.7
(253)
25 minutes
Your folders

962 viewscarnaldish.com
5.0
(20)
1 hours
Your folders

886 viewscarnaldish.com
5.0
(20)
1 hours
Your folders

476 viewsgonnawantseconds.com
3.8
(81)
45 minutes
Your folders
106 viewsgonnawantseconds.com
Your folders

453 viewsallrecipes.com
4.5
(271)
1 hours, 5 minutes
Your folders

590 viewstastesbetterfromscratch.com
4.6
(71)
30 minutes
Your folders
105 viewstastesbetterfromscratch.com
Your folders

505 viewsbunsinmyoven.com
15 minutes
Your folders

437 viewsallrecipes.com
4.3
(15)
10 minutes
Your folders
172 viewscommandcooking.com
5.0
(1)
50 minutes