Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.

Step 4

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 5

Stir in the ricotta, parmesan and mozzarella cheeses.

Step 6

Scoop onto plates and top with a basil. Serve and enjoy!