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Export 9 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
Step 2
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 3
Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.
Step 4
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Step 5
Stir in the ricotta, parmesan and mozzarella cheeses.
Step 6
Scoop onto plates and top with a basil. Serve and enjoy!
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