Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
1 Set a programmable multicooker (such as an Instant Pot; see NOTES) to SAUTE
Step 2
2 Let the pot heat for 2 minutes and then add the oil and heat until shimmering
Step 3
3 Add the shallot and leek and cook, stirring, until softened, about 5 minutes
Step 4
4 Stir in the garlic and pepper flakes and cook until fragrant, about 30 seconds
Step 5
5 Add the mussels and pour the wine, water or stock and lemon juice over
Step 6
6 Cover the appliance with a lid and make sure the steam valve is sealed
Step 7
7 Select PRESSURE (HIGH) and set the cook time to 0 minutes
Step 8
8 (It should take 8 to 10 minutes for the appliance to come to pressure
Step 9
9 ) Once it reaches pressure, immediately release it manually by moving the pressure-release handle to “Venting
Step 10
10 ” covering your hand with a towel and making sure to keep your hand and face away from the vent when the steam releases
Step 11
11 Discard any mussels that have not opened
Step 12
12 Transfer the mussels to individual serving bowls, and pour or ladle some of the sauce from the pot, sprinkle with the parsley, if using, and drizzle with extra oil, if desired
Step 13
13 Serve with warm bread for dipping, if desired
Step 14
14 NOTES: This recipe was tested using a 3-quart Instant Pot; the amount of liquid is enough to work in a 6-quart model, as well
Step 15
15 For an 8-quart pot, you’ll need at least 2 cups of liquid
Step 16
16 If you prefer not to use wine, increase the stock to 1 cup
Your folders
pressureluckcooking.com
8 minutes
Your folders
marthastewart.com
3.3
(32)
Your folders
theblackpeppercorn.com
5.0
(5)
15 minutes
Your folders
simply-delicious-food.com
4.4
(51)
10 minutes
Your folders
foodnetwork.com
4.7
(214)
20 minutes
Your folders
foodandwine.com
5.0
(8)
Your folders
jessicagavin.com
3.9
(142)
8 minutes
Your folders
food.com
5.0
(48)
15 minutes
Your folders
epicurious.com
3.5
(15)
Your folders
inspiredtaste.net
4.9
(17)
15 minutes
Your folders
inspiredtaste.net
5.0
(22)
15 minutes
Your folders
bakerbynature.com
4.9
(14)
15 minutes
Your folders
lechefswife.com
16 minutes
Your folders
thekitchn.com
30 minutes
Your folders
theyumyumclub.com
5.0
(1)
Your folders
simplyrecipes.com
5.0
(40)
15 minutes
Your folders
tastyoven.com
5.0
(41)
5 minutes
Your folders
recipethis.com
5.0
(1)
4 minutes
Your folders
epicurious.com
4.5
(14)