Step 1

Turn pot on saute

Step 2

Add Oil, garlic, and onion, saute for 1 minute

Step 3

Add cubed chicken and saute until outside is all white about 2-3 minutes

Step 4

Add White Wine and seasonings

Step 5

Add pasta and water just enough water to nearly cover your pasta

Step 6

4 minutes high pressure

Step 7

Quick Release

Step 8

Placepot back on saute and stir in heavy cream

Step 9

allow thickening, about 1-2 minutes

Step 10

Garnish with Romano cheese

Step 11

Enjoy!