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Add the cubed chicken, green onions and carrots into the Instant Pot
In a small bowl, mix the tamari, fish sauce, sesame oil, brown sugar, rice vinegar, peanut butter, pepper flakes, juice of one lime, ginger and garlic until well combined and pour over the ingredients in the IP. Add the broth and stir well.
Put the lid on and set manual or pressure button to 7 minutes. When time goes off, do a quick release and remove the lid
Stir in the rice noodles and set the lid back on and leave it for 10 minutes. Stir together and check the doneness of the noodles. Put the lid back on if they need a little more time to soften
Once done, serve with fresh lime wedges and top with cilantro, green onions, and chopped peanuts