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instant pot pear sauce



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $2.05 /serving


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Step 1

Wash, seed, and slice the pears into large chunks.

Step 2

Add all ingredients to the Instant Pot liner. Set the valve to "sealing" and set to manual mode for 5 minutes at high pressure. Allow a natural release. Once the pressure is released, open the top using an oven mitt.

Step 3

Using an immersion blender, blend the cooked pears to the desired pureed consistency. Feel free to leave it chunky (by using a potato masher) or make it smooth as shown in the photos. Serve the pear sauce warm or cold - as is with a spoon or use it to top oats!

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