Step 1

Start the instant pot in sauté mode and let it heat. Then add the butter and let it melt.

Step 2

Add the onions and saute for about 2 minutes until they are soft. Then add the garlic and sauté for another 1 minute.

Step 3

Add the italian seasoning. If you like it spicy, you can add crushed red pepper too.

Step 4

Add vodka and cook to reduce it down for about 2 minutes. Stand away a little, as the vodka steams up instantly.

Step 5

Now add the penne, water and give a stir. Than add the curshed tomatoes on the top. Do not mix after adding tomatoes. Just make sure that all the penne is under the liquid.

Step 6

Close the instant pot lid with vent in sealing position. Change the setting to pressure cook mode at high pressure for 4 minutes. The time to cook is usually 1 minute less than half of the suggest time on the pasta box. This will result in al dente pasta.

Step 7

When the instant pot beeps, quick release the pressure manually.

Step 8

Stir in the heavy cream (or coconut milk), so it is mixed well with the sauce. Garnish with chopped basil leaves.

Step 9

Penne Alla Vodka is ready to serve. Top with some freshly grated parmesan and some crushed red pepper if you like it spicy.