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Export 8 ingredients for grocery delivery
Step 1
Chop bell peppers and spring onions. Set aside.
Step 2
Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release.
Step 3
Drain juice from beef.
Step 4
Mix together brown sugar, soy sauce, ginger, garlic, and hoisin sauce. Stir well.
Step 5
Add bell peppers and spring onions to the instant pot and place the pot on saute mode. Stir fry vegetables for about 3 minutes with the beef.
Step 6
Pour in sauce and cook for another 3 to 5 minutes until it caramelizes around the beef.
Step 7
Serve with steamed white rice with chives from the spring onions.
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