Step 1

Chop bell peppers and spring onions. Set aside.

Step 2

Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release.

Step 3

Drain juice from beef.

Step 4

Mix together brown sugar, soy sauce, ginger, garlic, and hoisin sauce. Stir well.

Step 5

Add bell peppers and spring onions to the instant pot and place the pot on saute mode. Stir fry vegetables for about 3 minutes with the beef.

Step 6

Pour in sauce and cook for another 3 to 5 minutes until it caramelizes around the beef.

Step 7

Serve with steamed white rice with chives from the spring onions.