4.6
(106)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place the chicken in the bottom of the Instant Pot.
Step 2
Add the veggies around and on top of the Chicken.
Step 3
Add the chicken broth over the veggies and chicken.
Step 4
Add in the pesto sauce evenly on top.
Step 5
Lock the lid in place and seal the release nozzle.
Step 6
Set to Manual for 25 minutes.
Step 7
Release the nozzle and steam slowly, and then serve.
Your folders

157 viewskitchencents.com
5.0
(2)
9 minutes
Your folders

161 views365daysofcrockpot.com
4.9
(14)
10 minutes
Your folders

551 viewstherecipewell.com
5.0
(2)
10 minutes
Your folders

213 viewsberlyskitchen.com
4.9
(8)
5 minutes
Your folders

69 viewsplaneatpostrepeat.com
5.0
(1)
25 minutes
Your folders

271 viewsforeignfork.com
5.0
(1)
15 minutes
Your folders

195 viewshalfbakedharvest.com
4.2
(902)
15 minutes
Your folders
40 viewshalfbakedharvest.com
Your folders

411 viewsplatingsandpairings.com
4.3
(4)
5 minutes
Your folders

273 viewsmamaneedscake.com
10 minutes
Your folders

108 viewscorriecooks.com
4.7
(26)
14 minutes
Your folders

460 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

1054 viewsgreenhealthycooking.com
5.0
(28)
25 minutes
Your folders

460 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

482 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders

374 viewsgreenhealthycooking.com
5.0
(32)
25 minutes
Your folders
258 viewsthemodernproper.com
25 minutes
Your folders

448 viewswellplated.com
4.7
(28)
10 minutes
Your folders

293 viewscookingwithkarli.com
4.4
(282)
6 minutes