4.2
(24)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
You can substitute 1½ teaspoons anchovy paste, if desired. If your fennel bulbs do not have fronds, you can substitute parsley or dill.
Step 2
Using highest sauté function, heat oil in Instant Pot until shimmering. Add fennel pieces, onion, and salt and cook until vegetables are softened, about 5 minutes. Stir in tomato paste, garlic, thyme, and anchovies and cook until fragrant, about 30 seconds. Stir in 5 cups water, scraping up any browned bits, then stir in tomatoes and carrots. Nestle chicken breasts and thighs in pot.
Step 3
Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 20 minutes. Turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.
Step 4
Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks; discard skin and bones.
Step 5
Using wide, shallow spoon, skim excess fat from surface of soup. Stir chicken and any accumulated juices, olives, and remaining 2 cups water into soup and let sit until heated through, about 3 minutes. Stir in fennel fronds and orange zest, and season with salt and pepper to taste. Serve.
Your folders
food52.com
4.2
(9)
Your folders
vikalinka.com
4.9
(8)
25 minutes
Your folders
monpetitfour.com
4.4
(47)
30 minutes
Your folders
foodnetwork.com
4.8
(127)
1 hours
Your folders
myrecipes.com
Your folders
pressurecookrecipes.com
5.0
(39)
Your folders
simplyrecipes.com
Your folders
thefoodieaffair.com
4.5
(28)
30 minutes
Your folders
allwaysdelicious.com
Your folders
simplyhappyfoodie.com
5.0
(1)
12 minutes
Your folders
thebetteredblondie.com
4.5
(51)
7 minutes
Your folders
allwaysdelicious.com
5.0
(4)
15 minutes
Your folders
alldayidreamaboutfood.com
5.0
(9)
25 minutes
Your folders
simplyhappyfoodie.com
4.7
(6)
4 minutes
Your folders
platingsandpairings.com
3.2
(20)
7 minutes
Your folders
gardeninthekitchen.com
5.0
(1)
26 minutes
Your folders
gardeninthekitchen.com
Your folders
delish.com
3.9
(9)
Your folders
cookingclassy.com
5.0
(33)
20 minutes
Your folders
delish.com
4.5
(17)