Step 1

Wash Quinoa, rice and lentil couple of times with water and drain all the water. keep it aside.

Step 2

Turn on instant pot on normal saute mode.

Step 3

Heat ghee or oil. Add cumin seeds, cloves, and cinnamon stick.

Step 4

Let the cumin seeds splutter.

Step 5

Now add ginger, garlic, chili, and onions. Saute for a minute, stirring continuously.

Step 6

Add vegetables, washed quinoa-rice-lentil, water, salt, and turmeric. Mix all ingredients very well.

Step 7

Cover your instant pot with locking lid. Turn off the instant pot.

Step 8

Press the manual button and set the instant pot for 7 minutes under high pressure, vent on sealing position.

Step 9

Once Instant pot beeps and on display screen you see LO:00, turn off the instant pot.

Step 10

Let the pressure release naturally.

Step 11

Open the IP lid. Instant Pot Quinoa Dal Khichdi is ready.

Step 12

Serve it with Papad, Onion, Curd/yogurt, and pickle. Enjoy!

Step 13

For this method, you will require 1 cup more water.

Step 14

Wash Quinoa, rice and lentil couple of times with water and drain all the water. keep it aside.

Step 15

Turn on a stove.

Step 16

Heat ghee or oil in traditional pressure cooker. Add cumin seeds, cloves, and cinnamon stick.

Step 17

Let the cumin seeds splutter.

Step 18

Now add ginger, garlic, chili, and onions. Saute for a minute, stirring continuously.

Step 19

Add vegetables, washed quinoa-rice-lentil, water, salt, and turmeric. Mix all ingredients very well.

Step 20

Cover your pressure cooker with locking lid.

Step 21

take 4 whistles.

Step 22

Let the pressure release naturally.

Step 23

Open the lid. Mix well. Quinoa Dal Khichdi is ready.

Step 24

Serve it with Papad, Onion, Curd/yogurt, and pickle. Enjoy!

Step 25

You will require some more water for this method.

Step 26

Wash Quinoa, rice and lentil couple of times with water and drain all the water. keep it aside.

Step 27

Turn on the stove.

Step 28

Heat ghee or oil in a big pan or pot. Add cumin seeds, cloves, and cinnamon stick.

Step 29

Let the cumin seeds splutter.

Step 30

Now add ginger, garlic, chili, and onions. Saute for a minute, stirring continuously.

Step 31

Add vegetables, washed quinoa-rice-lentil, water, salt, and turmeric. Mix all ingredients very well.

Step 32

Cover it with lid.

Step 33

Let it cook for 15 to 18 minutes over medium heat, stirring occasionally. add water in between if needed.

Step 34

Once the khichdi is properly cooked, switch off the flame and let it covered for 5 minutes.

Step 35

Open the lid. Mix very well. Quinoa Dal Khichdi is ready.

Step 36

Serve it with Papad, Onion, Curd/yogurt, and pickle. Enjoy!