Step 1

Turn Instant Pot to saute setting. When display says HOT add in the chorizo and cook for about 5 minutes.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking.

Step 3

Add in the rest of the ingredients (except the croutons).

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the soup button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 5

Stir well. If needed, salt and pepper to taste.

Step 6

Ladle into bowls and top each bowl with a handful of croutons. Serve and enjoy!

Step 7

Heat a pan over medium high heat. Add the chorizo into the pan and cook for about 5 minutes. Add the chorizo to the slow cooker

Step 8

Add in the rest of the ingredients (except the croutons).

Step 9

Cover and cook on low for 6-8 hours.

Step 10

Stir well. If needed, salt and pepper to taste.

Step 11

Ladle into bowls and top each bowl with a handful of croutons. Serve and enjoy!