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Export 5 ingredients for grocery delivery
Step 1
Add 1 cup water plus 1/4 cup lemon juice to the electric pressure cooker insert. Add the steam rack.
Step 2
Place the salmon pieces, skin side down, on the steam rack. Season with salt and pepper.
Step 3
Drizzle 1 tsp lemon juice onto each salmon fillet. Sprinkle the fresh dill on top of each salmon fillet. Close the lid.
Step 4
Set to Sealing.
Step 5
Steam, Adjust to 2 minutes. Let the electric pressure cooker cook it to perfection.
Step 6
Natural Release.
Step 7
Cook the rice and veggies, as directed.
Step 8
Serve Instant Pot Salmon with Lemon & Dill with side of rice and veggies.
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