Step 1

Add 1 cup water plus 1/4 cup lemon juice to the electric pressure cooker insert. Add the steam rack.

Step 2

Place the salmon pieces, skin side down, on the steam rack. Season with salt and pepper.

Step 3

Drizzle 1 tsp lemon juice onto each salmon fillet. Sprinkle the fresh dill on top of each salmon fillet. Close the lid.

Step 4

Set to Sealing.

Step 5

Steam, Adjust to 2 minutes. Let the electric pressure cooker cook it to perfection.

Step 6

Natural Release.

Step 7

Cook the rice and veggies, as directed.

Step 8

Serve Instant Pot Salmon with Lemon & Dill with side of rice and veggies.