Instant Pot Shakshuka

Step 1

Pour the oil in the Instant Pot and select “Sauté”.

Step 2

Stir in onion and garlic and cook for 3-4 minutes until little browned.

Step 3

Add tomatoes, red bell pepper, jalapenos, cumin, paprika, sugar, salt and pepper, fix the seasoning and stir for 2 minutes.

Step 4

Close the lid and cook for 10 minute at high pressure.

Step 5

Do a quick release and remove the lid.

Step 6

Create a small holes inside the sauce, and crack an egg over each one.

Step 7

Cook at high pressure for 1 minute. If you want the eggs to be hard-boiled, cook for a longer time.

Step 8

Do a quick release and remove the lid.

Step 9

Decorate with parsley or basil and serve with bread.