Step 1

Rinse and pat dry pork chops. Add salt and pepper to both sides.

Step 2

Set pressure cooker to saute or browning setting. Add olive oil to cooking pot. When hot, add pork chops and allow to sear for a couple minutes on both sides. Remove pork chops, transfer to plate, add rack to pressure cooker. Add onions, chicken broth, and pork chops along with any juices back to cooking pot. Seal lid and cook on high pressure for 8 minutes. Allow pressure to naturally release for about 10 minutes and then quick release remaining pressure.

Step 3

Remove cooked pork chops and transfer to a clean plate. Add cream of mushroom and sour cream to cooking pot and stir to combine and heat through. Serve pork chops with warm mushroom gravy.