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Export 7 ingredients for grocery delivery
Step 1
Read recipe notes before beginning. Preheat oven to 300 degrees.
Step 2
Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside.
Step 3
Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat.
Step 4
Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. Reserve flour mixture to use later.
Step 5
Brown chops on both sides in hot oil (don’t try to cook the chops through as they will finish cooking in the oven). Set browned pork chops aside.
Step 6
Add 1/4 cup of the reserved flour mixture to the oil in the pan then whisk until smooth. The consistency should be about as thick as ketchup – if it is thin, add a little more flour (or if too thick, add a little more oil).
Step 7
Brown flour in oil over medium heat for 3-4 minutes then turn off heat. Whisk in chicken broth until smooth. Mixture will be thin – that’s OK as it will thicken in the oven.
Step 8
Arrange chops back into the pan with the gravy. Cover with aluminum foil (or an oven-safe lid if you have one) then bake at 300 degrees for 1 hour.
Step 9
Uncover then let rest for 15 minutes before serving.
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