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Export 9 ingredients for grocery delivery
Step 1
In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
Step 2
Pat pork chops dry with a paper towel. Season both sides of the pork chops liberally with salt and pepper. Heat about 1 tablespoon of oil in a large skillet over high heat. When hot, add the pork chops to the skillet. Sear both sides of chops over high heat (about 3-5 minutes per side), and then transfer to slow cooker.
Step 3
Pour sauce over the pork chops and add onion on top.
Step 4
Cover and cook on LOW for about 4-5 hours or on HIGH for about 2-3 hours.
Step 5
Cover and cook on LOW for about 6-7 hours or on HIGH for about 3-4 hours.
Step 6
You know that the pork chops are done when they reach an internal temperature of 145 degrees F.
Step 7
Serve pork chops smothered in onions and sauce, and garnished with a squeeze of lemon juice and chopped fresh parsley.
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