Step 1

In a bowl, mix the flour, salt, and yeast

Step 2

Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt

Step 3

Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.

Step 4

Let the dough proof inside the IP until the timer displays 4 hours

Step 5

Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.

Step 6

In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes

Step 7

Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid

Step 8

Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned

Step 9

Remove from oven and cool on a rack

Step 10

Enjoy!