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Export 3 ingredients for grocery delivery
Step 1
In a bowl, mix the flour, salt, and yeast
Step 2
Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt
Step 3
Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
Step 4
Let the dough proof inside the IP until the timer displays 4 hours
Step 5
Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.
Step 6
In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes
Step 7
Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid
Step 8
Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned
Step 9
Remove from oven and cool on a rack
Step 10
Enjoy!
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