Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

instant pot bread recipe



Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 2 hours, 50 minutes

Servings: 1

Cost: $12.15 /serving


Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery


Opens new tab and helps creators monetize

Step 1

Start by taking your warm water or milk (needs to be 105 degrees) and pour it into a bowl. Add in your sugar and yeast. Stir and let sit for 5-10 minutes. This is where your yeast will bubble. This shows the yeast is activated.

Step 2

Now you will slowly add in your flour and salt. Now, you might not use all the flour. You want to work your flour in slowly until it forms a ball that isn't sticky to touch. When you reach that texture, don't add any more flour.

Step 3

Take your dough and knead it on a floured surface for about 2 minutes, or until the ball comes together nicely.

Step 4

Place your bread in the Instant Pot, and cover with a glass lid. Turn your yogurt setting on low, and do a 30-minute cook.

Step 5

After the bread has doubled in size, remove bread dough from Instant Pot and layout on a floured surface. Work the dough a bit more, and form into a ball.

Step 6

Place in your parchment-lined or greased pan. You can use a springform pan or even a cake pan. Cover and let rise on the counter for 20 minutes.

Step 7

Now take a cup of water and pour it into your Instant Pot, pot. Then add your trivet or a silicone sling and place your aluminum foil covered pan in the pressure cooker.

Step 8

Place pressure cooker lid, select 45 minutes high pressure. Then allow it to natural release for 10 minutes. Release off any leftover pressure.

Step 9

Now uncover your bread, and then place in oven or use air fryer lid, to broil the top of the bread. It will give it a nice brown color. This takes only 3-5 minutes to get the color you want.

Step 10

Remove from oven and allow to cool a bit, then slice and serve.

Top Similar Recipes from Across the Web