Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 2 ingredients for grocery delivery
-Fill your Instant Pot liner 2/3 the way up with Water (approximately to the 10 cup line on the 6 QT models).-Place the lid onto the Instant Pot and close. You don't need to worry about the position of the vent because you won't be pressure cooking. Press the "SOUS VIDE" button and adjust the time and temperature according to the following cooking chart.
-I usually do 137°F for 1 1/1 hours. Press "START" and allow the Water to come to temperature.-While the Water comes to temperature, start to prepare the Steaks. Sprinkle the Steaks with Salt and Pepper or whatever seasoning you like.
Either Vacuum seal the Steaks individually or use the Ziploc bag method shown in the video.
Once the Water in the Instant Pot has come to temperate, submerge the steaks in the Water. Be sure that Water can circulate all around the food. This means don't allow the bags to touch the side or touch each other.-Place the lid back on and allow to cook fro the entire length of time.
Once Steaks are done, remove from bags and pat dry.-Sear the Steaks in either the Instant Pot under "SAUTE" set on "HI" or in a very hot cast iron pan. Do not over cook. The searing should only take 30 seconds to less than a minute on every side.-You do not need to rest the Steaks. You can serve right away.