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Export 5 ingredients for grocery delivery
Step 1
Pour orange juice and water into Instant Pot. Sprinkle in the rice. Sprinkle in the ground mustard, brown sugar and kosher salt.
Step 2
Season the chicken with turmeric, kosher salt and pepper and place into the pot on top of the rice.
Step 3
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting.
Step 4
Serve chicken and rice and top with chopped parsley, if desired.