Step 1

Set the instant pot to sauté mode and add in the oil. Once hot, add the minced garlic. Let the garlic cook for about 1 minute, until fragrant, and then add in the diced carrot, celery, onion and all seasonings. Stir to combine

Step 2

Cook for about 3 minutes, stirring occasionally, until the onion is translucent. Then add in the broth and diced tomatoes. Stir to combine

Step 3

Place the lid on the instant pot, place the valve to “sealing”, and set it to manual high pressure for 2 minutes. The instant pot will take about 10 minutes to come to pressure, for a cook time of 12 minutes

Step 4

Once done, do a quick release and remove the lid. Put the instant pot back onto sauté mode and add in the tortellini and heavy cream. Simmer for about 4 minutes, until the tortellini is cooked and hot

Step 5

Stir in the spinach and serve with shredded parmesan and additional black pepper if desired