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Export 14 ingredients for grocery delivery
Step 1
Set your Instant Pot to the saute setting for 10 minutes. Let it heat up for 1 minute, then melt the butter or oil in the bottom of the pan.
Step 2
Add the onions and saute them until soft, about 5 minutes.
Step 3
Add the garlic and spices and stir for 1 minute.
Step 4
Place the chicken in the pan and give everything a good stir so the chicken is covered in the spices.
Step 5
Pour in the bone broth and stir once more, scraping up any browned bits from the bottom of the pan.
Step 6
Secure the lid on the Instant Pot and seal it. Set the manual pressure setting to cook for 12 minutes for boneless chicken, 15 minutes for bone-in. Press Start.
Step 7
Allow the pressure to release naturally, then open the lid and stir in the salt, pepper, and yogurt. Taste and adjust salt and pepper as necessary.
Step 8
Use two forks to split the chicken thighs into smaller portions.
Step 9
Serve Turmeric-Spiced Chicken and sauce over prepared rice, with steamed or roasted vegetables on the side.
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