Step 1

Turn Instant Pot to sauté setting. While it’s warming up, cut each bratwurst into thirds. When display says HOT add in the bratwursts and let brown for a couple of minutes on each side.

Step 2

Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Add in potatoes, carrots, onions, mushrooms, onion soup mix and pepper. Toss well.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting.

Step 5

Toss in the Worcestershire sauce.

Step 6

Scoop onto plates and serve.

Step 7

Heat a pan over medium high heat. Cut each bratwurst into thirds. Add in the bratwursts and let brown for a couple of minutes on each side. Add into the slow cooker.

Step 8

Add water, potatoes, carrots, onions, mushrooms, onion soup mix and pepper into slow cooker. Toss well.

Step 9

Cover and cook on low for 6 hours, or until veggies are tender.

Step 10

Toss in the Worcestershire sauce.

Step 11

Scoop onto plates and serve.