Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

instant pot yogurt (two ways)

4.3

(4)

pressureluckcooking.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $1.18 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the Fairlife and yogurt (and condensed milk if using – which I suggest only for Regular/unstrained yogurt) in the Instant Pot and whisk together

Step 2

Secure the lid, hit the “Yogurt” button and Adjust so it’s on the “Normal” or “Med” setting (it MUST be on this setting or it won’t become proper yogurt). The time should display 8 hours. If you want it more tangy in flavor, adjust the time up to 10 hours. (Note: the yogurt incubates and therefore will NOT come to pressure. That’s how this works!)

Step 3

Once done, the display will read “Yogt”. Remove the lid (remember, there won’t be any quick or natural releasing as it wasn’t pressure cooked)

Step 4

Remove the liner pot from the Instant Pot (it won’t be hot when you remove it), DO NOT MIX, cover the pot with tin foil and set in the fridge to chill from 4-8 hours (the longer, the better)

Step 5

When ready to serve, you can place in individual containers/jars or leave it in one big bowl provided they all have nice, protective covers as yogurt must always remain covered to retain its state

Step 6

Serve with fresh fruit, honey, granola or however you like it! (The yogurt will last up to 2 weeks in the fridge so long as it’s securely covered)

Step 7

Enjoy!

Step 8

Take a Euro Cuisine (the best) yogurt strainer (or a colander lined with coffee filters), and once the liner pot is removed from the Instant Pot, pour it into the strainer and allow the whey (liquid) to separate from the yogurt. This is what’s going to make it super thick (and will also make a magnificent base for dips like a Tzatziki)

Step 9

Allow it to strain in the fridge for 4-8 hours (the longer, the better) with the top covered

Step 10

When ready to serve, you can either save the whey (the drippings) for whatever you’d like (some love to make bread with it) OR you can discard it! Serve with fresh fruit, honey, granola or however you like it! You can also use the Greek yogurt to make my awesome Tzatziki dip! (The yogurt will last up to 2 weeks in the fridge so long as it’s securely covered)

Step 11

Enjoy!

Top Similar Recipes from Across the Web