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instant pot zesty chicken

5.0

(2)

www.365daysofcrockpot.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : 365 Days of Slow and Pressure Cooking

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup chicken broth⅔ cup long grain white rice1 ⅓ cups French’s crispy fried onions, divided½ tsp Italian seasoning1 pound boneless, skinless chicken tenders or chicken thighs, cut into bite size pieces⅓ cup zesty Italian dressing1 (12 oz) bag of frozen veggies (I used the California style veggie mix)

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Instructions

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Step 1

Pour the chicken broth into the bottom of the Instant Pot. Sprinkle in the rice, ⅔ cup of the fried onions and Italian seasoning. Lay the chicken tenders on top of the rice. Pour the Italian dressing on top of the chicken.

Step 2

Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. While the food is pressure cooking cook the bag of frozen veggies in the microwave as stated on the package.

Step 3

When time is up on the Instant Pot let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid. Stir in the bag of veggies. Top with the additional fried onions. Scoop onto serving plates and enjoy.