Step 1

Make turkey taco meat by browning the ground turkey and mixing in the taco seasoning inside of the Instant Pot. Stir in everything else and then set aside. Or use leftover turkey taco meat if you have it on hand.

Step 2

Rinse out the Instant Pot and add in 1 cup of water.

Step 3

Wash zucchini and slice in half vertically.

Step 4

Scoop out the centers with a spoon to make a "boat."

Step 5

Place halves on a trivet, with bowls facing upwards and lower into Instant Pot.

Step 6

Close lid and seal. Set to High Pressure for 3 minutes with a Quick Pressure Release.

Step 7

Drain the water inside the zucchini boats and inside the pot.

Step 8

Mix 1 cup of prepared taco meat with cheese and fill boats while they're still on the trivet.

Step 9

Lower the trivet back into the instant pot and close the lid. The warmth inside the pot will help to warm up the mixture and melt the cheese. Let it rest for 1-2 minutes.

Step 10

Remove from Instant Pot and serve warm.

Step 11

Place 1 cup of water or beef broth in your Instant Pot with 1 pound of raw thawed ground turkey meat.

Step 12

Close the lid, seal it, and then set it for High Pressure 5 minutes.

Step 13

When the time is up do a Quick Pressure Release.

Step 14

Drain the meat and liquid and then set the Instant Pot to Saute for 10 minutes. You will not need all of this time.

Step 15

Heat the olive oil and garlic until fragrant. About 30 seconds.

Step 16

Add the ground turkey back into the pot and chop it into small pieces, breaking up the chunks.

Step 17

Stir in the taco seasoning, Rotel, black beans, corn, 1/3 cup water, and lime juice until well mixed.

Step 18

Continue cooking until most of the liquid is gone, or it has reached your desired thickness.

Step 19

Turn off Instant Pot and unplug.