taco zucchini boats

Instant Pot Zucchini Boats are a tasty low carb meal that packs flavor and crisp veggies in every bite. Eating healthy never tasted this good. Make the turkey taco meat recipe below or use prepared taco meat you already have on hand. This taco meat recipe will fill about 5 large zucchini (10 boats). Double, triple, or adjust as needed.

Instant Pot Zucchini Boats

zucchini ((1.78))

water ((0.00))

leftover cooked taco meat ((0.00))

cheddar cheese, shredded ((0.50))

turkey meat

Tablespoons taco seasoning

water or beef broth

olive oil

garlic

Rotel

black beans,

(15 ounces) whole kernel corn, drained

water

lime juice

Make turkey taco meat by browning the ground turkey and mixing in the taco seasoning inside of the Instant Pot. Stir in everything else and then set aside. Or use leftover turkey taco meat if you have it on hand.

Rinse out the Instant Pot and add in 1 cup of water.

Wash zucchini and slice in half vertically.

Scoop out the centers with a spoon to make a &quot;boat.&quot;

Place halves on a trivet, with bowls facing upwards and lower into Instant Pot.

Close lid and seal. Set to High Pressure for 3 minutes with a Quick Pressure Release.

Drain the water inside the zucchini boats and inside the pot.

Mix 1 cup of prepared taco meat with cheese and fill boats while they&#039;re still on the trivet.

Lower the trivet back into the instant pot and close the lid. The warmth inside the pot will help to warm up the mixture and melt the cheese. Let it rest for 1-2 minutes.

Remove from Instant Pot and serve warm.

Making the zucchini boats

Place 1 cup of water or beef broth in your Instant Pot with 1 pound of raw thawed ground turkey meat.

Close the lid, seal it, and then set it for High Pressure 5 minutes.

When the time is up do a Quick Pressure Release.

Drain the meat and liquid and then set the Instant Pot to Saute for 10 minutes. You will not need all of this time.

Heat the olive oil and garlic until fragrant. About 30 seconds.

Add the ground turkey back into the pot and chop it into small pieces, breaking up the chunks.

Stir in the taco seasoning, Rotel, black beans, corn, 1/3 cup water, and lime juice until well mixed.

Continue cooking until most of the liquid is gone, or it has reached your desired thickness.

Turn off Instant Pot and unplug.

Taco Meat (optional recipe)

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Instant Pot Zucchini Boats

The most viewed taco zucchini boats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine