Step 1

Preheat oven to 425°F (220°C).

Step 2

Prepare baking sheets by lightly greasing them or lining with parchment paper. Arrange the tortilla chips on the sheets, cup side up.

Step 3

In a large bowl, combine cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and black pepper until well mixed.

Step 4

Fill each chip with about 1 tablespoon of the mixture.

Step 5

Sprinkle Parmesan cheese over the tops of the filled chips.

Step 6

Bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.

Step 7

Serve warm and enjoy!