Step 1

Preheat the oven to 350°F.

Step 2

In a large mixing bowl combine the tomato soup, brown sugar, apple cider vinegar, and Dijon mustard with a whisk and set aside.

Step 3

To another large mixing bowl combine the meats, eggs, graham cracker crumbs, onion, milk, and salt. Mix well.

Step 4

Use a 3 Tablespoon scoop to portion out meat approximately the size to fit in the palm of your hand. Shape into 15 balls and set 3 rows of 5 snuggly into a 9x13 casserole dish.

Step 5

Pour the sauce over all the ham balls, covering completely.

Step 6

Bake in the oven for 1 hour uncovered, basting half way through.

Step 7

Garnish with parsley if desired.