4.6
(29)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
Step 2
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Your folders

396 viewscooking.nytimes.com
5.0
(426)
Your folders

325 viewshildaskitchenblog.com
5.0
(3)
Your folders

353 viewsdemo.yummyemail.com
Your folders

253 viewsbellyrumbles.com
5.0
(4)
30 minutes
Your folders

295 viewsjamesonwhiskey.com
2 minutes
Your folders

280 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

251 viewsallrecipes.com
4.2
(120)
15 minutes
Your folders

566 viewsdelish.com
4.5
(2)
Your folders

226 viewslazycooking.com
5.0
(1)
1 hours, 10 minutes
Your folders

217 viewscommandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders

214 viewsrecipegirl.com
120 minutes
Your folders

140 viewsiamhomesteader.com
35 minutes
Your folders
33 viewsiamhomesteader.com
Your folders

143 viewsbakedbree.com
4.6
(27)
Your folders
36 viewsislandlifenc.com
Your folders

180 viewsinsanelygoodrecipes.com
5.0
(4)
Your folders

189 viewstheseasonedmom.com
5.0
(4)
130 minutes
Your folders
103 viewsfoodtalkdaily.com
40 minutes
Your folders

92 viewsjunedarville.com
30 minutes