Step 1

Combine 3/4 cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.

Step 2

Blend in milk, butter and vanilla. Beat until smooth.

Step 3

Pour batter into oiled 10 inch iron skillet.

Step 4

Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.

Step 5

Pour hot water on top.

Step 6

Bake at 350 degrees for 30-35 minutes.

Step 7

Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.