Hot Fudge Cake

Name: Hot Fudge Cake
Total time: 1 h 40 min
Ingredients: ▢ 1 cup all-purpose flour; ▢ 3/4 cup sugar; ▢ 1 teaspoon baking powder; ▢ 1/4 teaspoon salt; ▢ 6 tablespoons cocoa powder divided use; ▢ 1/2 cup milk; ▢ 1 teaspoon vanilla extract; ▢ 1 cup packed brown sugar; ▢ 1 3/4 cups hot water

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Servings: 6

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl combine the flour, sugar, baking powder, salt, and 2 tablespoons of cocoa powder. Stir in the milk and vanilla.

Step 3

Spread the batter evenly in an ungreased 9-inch square pan.

Step 4

Combine the remaining 4 tablespoons of cocoa powder with the brown sugar and hot water. Carefully pour the mixture over the batter. DO NOT stir the mixture into the batter.

Step 5

Bake for 35 to 40 minutes. Serve warm with ice cream, if desired.