4.3
(38)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Cook enough rice to yield 2½ cups of cooked rice. 1 cup of dry rice will yield around 2-3 cups of cooked rice depending on the type you have.
Step 2
Add all of the sauce ingredients to a small pot except for the cornstarch and water and bring to a light boil.
Step 3
Mix the cornstarch and water into a slurry. Once the sauce is boiling, reduce the heat to low and slowly stir in the cornstarch to thicken.
Step 4
Heat 1 Tbsp of oil in a large skillet over medium high heat. Cook the chicken in batches for 3-4 minutes on each side. You know the chicken is ready to flip when the white begins to creep up the side of the thigh.
Step 5
After the chicken has cooked, chop it into one inch pieces and return to the pan to develop color on each side.
Step 6
Pour the sauce over the top and toss to coat.
Step 7
Wash and cut your zucchini and peppers into a medium dice.
Step 8
Add some oil to a large skillet over medium high heat and cook until the vegetables have softened. Season with salt and pepper to taste.
Step 9
This recipe makes 5 servings. Divide your ingredients evenly 5 ways and add ½ cup of rice to each container.
Your folders
copykat.com
25 minutes
Your folders
copykat.com
Your folders
foodnetwork.com
4.7
(18)
30 minutes
Your folders
justonecookbook.com
4.6
(68)
15 minutes
Your folders
japan.recipetineats.com
4.9
(46)
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.1k)
Your folders
cafedelites.com
5.0
(38)
10 minutes
Your folders
norecipes.com
4.4
(21)
5 minutes
Your folders
spendwithpennies.com
5.0
(2)
15 minutes
Your folders
recipes.instantpot.com
5.0
(21)
45 minutes
Your folders
eatgood4life.com
Your folders
mamalovesfood.com
5.0
(7)
55 minutes
Your folders
the-girl-who-ate-everything.com
5.0
(12)
15 minutes
Your folders
justonecookbook.com
Your folders
justonecookbook.com
Your folders
rasamalaysia.com
4.4
(14)
10 minutes
Your folders
thereciperebel.com
5.0
(1)
15 minutes
Your folders
khinskitchen.com
4.5
(8)
15 minutes
Your folders
cookingclassy.com
5.0
(55)
10 minutes