4.9
(46)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
Step 2
If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
Step 3
Heat a non-stick frying pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes (Note 5). If a lot of oil comes out of the chicken fat and skin, absorb excess oil with a paper towel (Note 6).
Step 4
When the chicken is nearly cooked, add the sauce, shake the pan to even out the sauce, and put the lid on. Cook for 30 seconds.
Step 5
Remove the lid and cook until the sauce thickens and reduces to about 1-1.5 tablespoons (Note 7). Turn the chicken over and coat the skin side with the sauce.
Step 6
Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for few minutes to let it cook further. Slice the chicken into 1.5-2cm/⅝-¾” thick pieces.
Step 7
Place mixed cabbage, carrot and capsicum salad on a plate and then arrange the sliced chicken. Pour the sauce over the chicken and add a sprig of parsley/mint if using. Serve immediately.
Your folders

96 viewscopykat.com
25 minutes
Your folders
74 viewscopykat.com
Your folders

244 viewsfoodnetwork.com
4.7
(18)
30 minutes
Your folders

695 viewsjustonecookbook.com
4.6
(68)
15 minutes
Your folders

1036 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

454 viewscafedelites.com
5.0
(38)
10 minutes
Your folders

610 viewsnorecipes.com
4.4
(21)
5 minutes
Your folders

568 viewsspendwithpennies.com
5.0
(2)
15 minutes
Your folders

294 viewsrecipes.instantpot.com
5.0
(21)
45 minutes
Your folders
361 viewseatgood4life.com
Your folders

219 viewsmamalovesfood.com
5.0
(7)
55 minutes
Your folders

186 viewsthe-girl-who-ate-everything.com
5.0
(12)
15 minutes
Your folders
72 viewsjustonecookbook.com
Your folders
64 viewsjustonecookbook.com
Your folders
455 viewsrasamalaysia.com
4.4
(14)
10 minutes
Your folders

407 viewsthereciperebel.com
5.0
(1)
15 minutes
Your folders

404 viewskhinskitchen.com
4.5
(8)
15 minutes
Your folders

237 viewscookingclassy.com
5.0
(55)
10 minutes
Your folders
602 viewsrasamalaysia.com
4.5
(60)
10 minutes