Israeli Cardamom Coffee

Name: Israeli Cardamom Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz water; 20 grams ultra-finely ground coffee; 4 cardamom pods, grounded (I grind them along with my coffee beans); 2 dashes cinnamon, under 1/4 tsp- I do two shakes out of a container of ground cinnamon- two pinches works, too; 1 dash grated ginger; sugar, if desired

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $0.31 /serving

Author : Courtney O'Dell

Ingredients

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8 oz water20 grams ultra-finely ground coffee4 cardamom pods, grounded (I grind them along with my coffee beans)2 dashes cinnamon, under 1/4 tsp- I do two shakes out of a container of ground cinnamon- two pinches works, too1 dash grated gingersugar, if desired

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Instructions

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Step 1

Add coffee, cinnamon, cardamom, ginger, sugar and water to your copper pot, making sure you do not fill to the top- you want a little room in case it boils up.

Step 2

Give a good stir to incorporate- this is the only time you'll stir the coffee so you dont disturb the grounds at the bottom.

Step 3

Heat the copper pot on a low flame over a stove. As it becomes hot, watch it closely- you do not want it to boil, or it will go everywhere! I like to pull it off the stove just before boiling.

Step 4

Let it sit for about 20 seconds, and then add back to the heat- pulling it off again until near-boiling. Repeat once more if desired.

Step 5

Let cool briefly, then serve in small cups (like espresso or demitasse cups)