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israeli chimichurri | sweet paul magazine
www.sweetpaulmag.com
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Servings: 2
Cost: $11.27 /serving
Ingredients
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Instructions
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Step 1
Combine lemon juice, salt, garlic, shallot, za'atar, sumac, and chili in a medium bowl and let stand for 10 minutes.
Step 2
Stir in cilantro, parsley, and mint.
Step 3
Using a fork, whisk in oil.
Step 4
Season with salt to taste, and serve.
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