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israeli chimichurri | sweet paul magazine

www.sweetpaulmag.com
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Servings: 2

Cost: $11.27 /serving

Ingredients

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Instructions

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Step 1

Combine lemon juice, salt, garlic, shallot, za'atar, sumac, and chili in a medium bowl and let stand for 10 minutes.

Step 2

Stir in cilantro, parsley, and mint.

Step 3

Using a fork, whisk in oil.

Step 4

Season with salt to taste, and serve.