Watermelon Bites with Prosciutto, Olives and Basil | Sweet Paul Magazine
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Servings: 24
Ingredients
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Instructions
Start by cutting the ham in half lengthwise. Wrap each watermelon cube in a piece of prosciutto and place on a platter. Top each one with a basil leaf, black olive, and a sprinkle of chili. Drizzle with a small amount olive oil and serve.
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