Italian Chicken Skillet

Name: Italian Chicken Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 4 skinless, boneless chicken breast halves, cubed; 2 cloves garlic, chopped, or to taste; ½ cup red cooking wine; 1 (28 ounce) can Italian-style diced tomatoes; 8 ounces small seashell pasta; 5 ounces fresh spinach, chopped; 1 cup shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.39 /serving

Author : RHARRIS524

Ingredients

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1 tablespoon olive oil4 skinless, boneless chicken breast halves, cubed2 cloves garlic, chopped, or to taste½ cup red cooking wine1 (28 ounce) can Italian-style diced tomatoes8 ounces small seashell pasta5 ounces fresh spinach, chopped1 cup shredded mozzarella cheese

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Instructions

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Step 1

Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.

Step 2

Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.