Step 1

In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.

Step 2

Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.

Step 3

Cover and let stand 6 to 8 minutes or until liquid is absorbed.

Step 4

Sprinkle with cheese; cover and let stand until cheese is melted.