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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C)
Step 2
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
Step 3
In a medium bowl, whisk together sugar, eggs, butter, sour cream and liqueur until well blended.
Step 4
Add the egg mixture to the flour mixture and stir until just blended.
Step 5
Divide half the batter equally among prepared muffin cups. Spoon 2 tsp (10 mL) of the chocolate-hazelnut spread in the center of each cup of batter. Top with the remaining batter.
Step 6
Bake in preheated oven for 21 to 25 minutes or until tops are firm and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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