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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, add the olive oil, vinegar, lemon juice, garlic, garlic powder, oregano, basil, red pepper flakes, salt and pepper. Whisk together to combine.
Step 2
In a resealable plastic bag or shallow dish, add the chicken, and pour the marinade over the top of the chicken. Turn to coat the chicken in the marinade.
Step 3
Refrigerate for 2 - 24 hours.
Step 4
When ready to grill, preheat grill. Lightly oil grill grates to prevent chicken from sticking.
Step 5
Place the chicken over indirect heat. Discard all remaining marinade.
Step 6
Grill the chicken for approximately 6 minutes per side, for breasts, 4 minutes per side for thighs and 10 minutes per side for bone-in legs. Chicken is done cooking when juices run clear when cutting.
Step 7
Rest chicken for 5 minutes before slicing and serving.
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