Step 1

In a medium bowl, add the olive oil, vinegar, lemon juice, garlic, garlic powder, oregano, basil, red pepper flakes, salt and pepper. Whisk together to combine.

Step 2

In a resealable plastic bag or shallow dish, add the chicken, and pour the marinade over the top of the chicken. Turn to coat the chicken in the marinade.

Step 3

Refrigerate for 2 - 24 hours.

Step 4

When ready to grill, preheat grill. Lightly oil grill grates to prevent chicken from sticking.

Step 5

Place the chicken over indirect heat. Discard all remaining marinade.

Step 6

Grill the chicken for approximately 6 minutes per side, for breasts, 4 minutes per side for thighs and 10 minutes per side for bone-in legs. Chicken is done cooking when juices run clear when cutting.

Step 7

Rest chicken for 5 minutes before slicing and serving.