Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Season meat liberally on all sides with salt and pepper. Rub the flour on all sides of meat.
Step 2
Heat oil in a dutch oven or heavy pot over medium heat. Brown the meat on all sides. Remove to plate.
Step 3
Add onions to pot and cook until starting to soften. Add garlic and cook 1 more minute. Deglaze the pan with red wine or beef broth. Let cook a few minutes until wine is reduced by at least half. Add tomatoes, Italian seasoning, bay leaf and a pinch of salt and pepper. Place the beef back into pot, nestling it into the liquid. Bring just to a boil, cover and reduce heat to a simmer.
Step 4
Simmer for 3 hours. Halfway through the cook time, turn the roast over.
Step 5
After 3 hours, carefully remove roast from pot. Cut into slices or shred and place back into the pot until ready to serve.
Step 6
When serving, top with fresh torn basil.
Your folders
themodernproper.com
3 hours
Your folders
afamilyfeast.com
5.0
(7)
3 hours, 30 minutes
Your folders
sipandfeast.com
5.0
(8)
210 minutes
Your folders
closetcooking.com
210
Your folders
rachelcooks.com
4.5
(4)
5 hours
Your folders
theseasonedmom.com
5.0
(1)
480 minutes
Your folders
foodnetwork.com
4.8
(363)
4 hours, 40 minutes
Your folders
sixsistersstuff.com
5.0
(1)
70 minutes
Your folders
cooking.nytimes.com
4.0
(983)
Your folders
insidetherustickitchen.com
5.0
(5)
45 minutes
Your folders
simplyrecipes.com
4.8
(405)
4 hours
Your folders
allrecipes.com
4.4
(126)
3 hours, 5 minutes
Your folders
recipetineats.com
5.0
(99)
500 minutes
Your folders
recipes.instantpot.com
60 minutes
Your folders
cooking.nytimes.com
4.0
(2.8k)
Your folders
marthastewart.com
3.3
(878)
Your folders
recipes.instantpot.com
5.0
(5)
70 minutes
Your folders
tastesbetterfromscratch.com
5.0
(146)
480 minutes
Your folders
mychicagosteak.com