italian sausage bread recipe | recipegoldmine.com

Step 1

Heat Large Skillet over medium heat until hot. Cook sausages 6 to 8 minutes or until sausage is no longer pink, breaking sausage into crumbles using Nylon Spoon; drain and transfer to Classic Batter Bowl.

Step 2

Heat oven to 400 degrees F.

Step 3

Grate cheese into Batter Bowl. Chop olives with Food Chopper. Snip parsley using Kitchen Shears. Add olives, parsley & Seasoning Mix to sausage mixture; mix well with Mix 'N Scraper.

Step 4

On Large Grooved Cutting Board, unroll 1 package bread dough, forming a 12 x 10-inch square. Using Large Spreader, spread half of the pizza sauce over dough to within 1 inch of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto Rectangle Stone. Repeat with remaining dough, sauce and filling mixture to form a second roll; place on baking Baking Stone.

Step 5

Using Serrated Bread Knife, slice 8 diagonal cuts across top of each roll.

Step 6

Bake 25 to 30 minutes or until golden brown.

Step 7

Slice into 1 inch slices using bread knife.

Step 8

Serve hot.