Step 1

Microwave the water in a large bowl, until close to a boil (approx. 6-7 minutes, but time will vary) `

Step 2

While the water is heating, slice the peppers into 1/4 inch rings.

Step 3

Place the peppers and garlic in a container which has a lid.

Step 4

Add the salt and vinegar to the hot water, stir to dissolve the salt.

Step 5

Pour over the peppers.  Allow to cool, then cover.

Step 6

Try after 2 hours, allow to set up to 4 hours at most.  Remove from brine.

Step 7

The pickled Cubanelles can go directly into a recipe, or can be stored in a sealed container in the refrigerator for up  to a week.