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Export 3 ingredients for grocery delivery
Step 1
Microwave the water in a large bowl, until close to a boil (approx. 6-7 minutes, but time will vary) `
Step 2
While the water is heating, slice the peppers into 1/4 inch rings.
Step 3
Place the peppers and garlic in a container which has a lid.
Step 4
Add the salt and vinegar to the hot water, stir to dissolve the salt.
Step 5
Pour over the peppers. Allow to cool, then cover.
Step 6
Try after 2 hours, allow to set up to 4 hours at most. Remove from brine.
Step 7
The pickled Cubanelles can go directly into a recipe, or can be stored in a sealed container in the refrigerator for up to a week.
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