Italian Style Mac And Cheese

Name: Italian Style Mac And Cheese
Total time: 56 min
Ingredients: 1 lb penne; ¼ cup butter unsalted; ¼ cup all-purpose flour; 1 tbsp Italian seasoning; 2 cups milk; 3 cups cheese shredded, such as mozzarella, provolone; 1 cup Parmesan cheese freshly grated; ½ tsp red pepper flakes

www.jocooks.com

Your recipes

Total: 56

Servings: 6

Cost: $4.50 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Drain, rinse with cold water and set aside.

Step 2

Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously.

Step 3

Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.

Step 4

Add Pasta: Add the penne to the pot and toss well making sure the pasta is fully covered in sauce.

Step 5

Garnish & Serve: Garnish with red pepper flakes and serve.