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Export 8 ingredients for grocery delivery
Step 1
Slice and thoroughly wash leek to remove all sand and dirt.
Step 2
Heat olive oil in a medium saucepan over medium heat. Add bay leaf and leek and cook slowly until leek is until golden, stirring occasionally, about 15 minutes.
Step 3
Add Mutti® Tomato Puree (Passata) and butter and bring to a simmer, stirring to melt butter. Remove from heat and stir in cream and basil. Adjust seasoning with salt and pepper.
Step 4
Serve this Italian tomato soup recipe with leek in espresso cups or small tumblers, garnished with additional chopped basil, Parmigiano Reggiano and crispy croutons.
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