Italian White Bean Chicken

garlic,

chicken breast

zucchinis, sliced

(15.5 ounce) can white beans, drained

roma tomato, chopped

basil leaves

black pepper

Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.


I made this tonight for supper.  I doubled the recipe, and I had dry white beans on hand instead of canned, so I cooked those first and used them.  I also substituted drained, canned diced tomatoes instead of fresh.  It was a real hit, everyone loved it, even hubby ate two plates.  I gave it four stars because I cooked it quite a bit longer than the recipe suggested, and we found that it definitely needed salt.  Served it with grated Parmesan cheese and bread.  I'll definitely make it again.

This was delicious. I tweaked it, however, and used 4 chicken breasts cut into bite sized pieces, 2 cloves of garlic (which needs to be put in about a minute before the chicken or it burns) and used a can of zesty chili style diced tomatoes. My family loved this recipe.

I added a pound of squiggly pasta to make it stretch for our family of 5. My pickey eaters LOVED IT and went back for seconds (I think my Husband went back for THIRDS!!). I didn't have fresh basil so I used italian seasoning instead. I also added a little salt to taste. I am passing this recipe on to my Sister, I think her Family will like it, too.

Really good - this is a wonderful combination of ingredients. Cranks right up to 5 stars with the addition of a little salt and lemon juice or white wine. Simple, healthy and delicious. Thanks for the recipe!

I loved the combination of ingredients in this recipe, perfect for using up summer garden vegetables.  The chicken, however, does need salt, and I also sprinkled it with paprika, onion powder, thyme and a pinch of cayenne pepper before browning in olive oil.  I also used dry beans and cooked them in chicken broth for more flavor.

This was so good!  I used 1 can diced tomatoes instead of fresh, as someone else suggested.  I also used up the leftover veggies from my kabobs the night before.  

The chicken was not nearly cooked! There was no seasoning. Because the chicken was not cooked, we had to leave it on longer, which made the veggies totally soggy and icky. Skip this one... or, if you want to make it, try cooking the chicken MUCH longer.

Great quick, healthy, and tasty! a few modifications though...first i marinated the chicken. Second, take the garlic out of the pan before you put the chicken in (add the garlic back when you add the veggies). This way the garlic doesn't burn. Last i added an onion, a bell pepper, mushrooms, and used 1 can of diced tomatoes (not drained). Overall a great dish!

Used spinach as the veggie.. With grilled steak On top

FAST, easy and healthy. My husband and I liked it but not the kids. So i will not bother making it again. There are more or them than us.

Great basic recipe - definitely needs salt!  Also added more garlic. substituted green beans for zucchini and thighs for breasts.

This wasn't our favorite. It was fine, just nothing that stood out to us. A bit bland for our tastes. I don't think I would make it again, but if I did I would definitely add lots more seasoning. Thanks for sharing!

Delicious!  So quick and easy!  Important note: the original recipe is for two servings.  I added another chicken breast, another tomato and one cup of farfalle pasta, and it ended up making more than enough for four people. I also added a good bit of salt and "Crazy Mixed-Up Pepper" seasoning.  Will definitely make this again!

I also tweaked this recipe, well not really tweak just added more veggies.  I added 1 onion cut into chunks, 1 bell pepper, cut into chunks, 2 cloves garlic-chopped, an extra tomato, and I also marinated the chicken beforehand in Italian dressing.  Will definately keep this one!

This was delicious and so easy. Never thought it would be as flavorful as it was. Love that it's very healthy too!

Tasty and easy to make! I also added 2 sliced carrots to give the dish more colour and a sweeter flavour.

This was great.  I needed a recipe for my sis in law who has a very restrictive diet.  I added  two cans of tomatoes and another can of beans.  Also added fresh spinach under the dish before you serve is a yummy alternative as well.

I stuck to the recipe and was really surprised how tasty it was. And so simple. It's now a family favorite.

Was looking for a high-fiber, low-fat, tasty, quick and easy recipe.  This was it.  Will be making again.   Thanks so much.

Very good!  I added a little Italian seasoning and the juice of one lemon just before serving!  Delicious!

Started by heating minced garlic and 1/4 chopped onion in pan. Added chicken, cut into small pieces. Cook chicken til mostly done then added zucchini. Cook for a few minutes then add beans (2 cans) and 1/2 can of petite diced tomatoes. Cook til all are heated then mix in chopped basil.

Very hearty dish.  I've made this twice and didn't drain the beans either time, which seemed to work well.  I also used one garlic clove and added more tomatoes.

I thought this was pretty good. I was cooking for 3 of us (two guys who eat a lot of protein) so I I had five chicken breasts. I used two cans of cannellini beans, 3 fairly large zucchinis and a can of fire roasted diced tomatoes, instead of a Roma tomato. I could have used another can of beans and a bit more seasoning so next time I’ll make some more adjustments but I really liked it. Will definitely make it again.

OMG - this is to DIE FOR!  The chicken was incredibly tender and juicy - I used romano beans and zucchini fresh from our garden and will add this to my all-time fave summer meals!

Good, but nothing special.  I'll try other recipies before I repeat this one.

I made it as it was written except I didn't have frost zucchini so I used a bag of frozen. It was good and we ate all of it. It was a little bit bland though. I didn't drain the beans and that was a mistake. I should have drained the beans and used chx broth to make up for it.

This wasn’t bad but I added salt and pepper and a can of Ro-Tel Mild tomatoes. The recipe said to drain the beans and I did but next time I won’t because it was a little dry.

I love the idea of the beans and chicken. I made this recipe as is and we thought it was bland. I heated some jarred pasta sauce and added that, plus some parmesan cheese--it helped.  I won't make it again.

Very easy to make and tasty too.  Been using fresh tomato from my garden.

My boys LOVED the chicken.  I doubled the recipe since I have a family of 5- all boys.  I used an electric skillet and the chicken was moist and juicy.  They would not eat the beans, but loved the zucchini.  This is definitely a keeper in our house.  I may only use one can of beans next time on the doubled recipe.

This dish is not only very easy , but also very healthy. My picky family loves it. Comes together very quickly and can be served with various sides (rice, roasted potatoes, etc.). Thanks for sharing!!!

Love this! Subbed roasted red peppers for the tomatoes (allergy).

This is a great recipe for a quick, healthy, delicious meal.  Thanks so much!  We enjoyed it, and will definitely add to the rotation.

I used 3 fresh tomatoes to use them up - and I used green beans since I didn't have zucchini.  I thought it was great, I did add a little lemon juice from the suggestion on one of the reviews, and oregano instead of basil (I love lemon jc &amp; oregano together) - will definitely make this again

italian white bean chicken

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 2

Author : hauliewytmo

Ingredients

Instructions

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