Italian Zucchini Scarpaccia

Step 1

In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned - about 7 minutes. Season with salt and pepper to taste.

Step 2

Preheat your oven to 350°F. Line a 9x13" baking dish with parchment paper and spray with olive oil.

Step 3

In a large bowl, whisk together your flour, corn meal, garlic powder, salt and pepper to taste. Add in the water and 1 tbs olive oil and stir until a batter forms. Throw in your zucchini onions and mix to combine. Transfer to your baking sheet and spread out to a thin layer. Sprinkle with the grated cheese and alittle extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy. Remove from oven and allow to cool 15 minutes prior to slicing.