Step 1

Place the quail eggs in a saucepan large enough to have eggs in a single layer. Add water to cover the eggs and bring it to a boil over medium high heat. (note 1)

Step 2

Boil for 2 minutes (note 1), then turn the heat off. Place a lid on and cook in the hot water for another 2-3 minutes.

Step 3

Drain and add cold water to cool the eggs down. When the eggs cool down, peel the shells (note 2).

Step 4

Mix the Marinade ingredients in a bowl.

Step 5

In a small jar or air-tight container with a volume of minimum 300ml (10.1oz)(note 3), place the eggs and add the marinade. Ensure that all eggs are covered in the marinade.

Step 6

Place a lid on and keep them in the fridge for overnight up to 2 days.

Step 7

Take the eggs out of the marinade and serve them in a small bowl.