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Export 1 ingredients for grocery delivery
Step 1
Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
Step 2
Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.
Step 3
Maintain a light boil and cook for 3-4 minutes.
Step 4
Carefully drain hot water and fill saucepan with ice cold water.
Step 5
I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.