All about Quail Eggs. How to hard boil quail eggs, peel &amp; crack quail eggs and other quail egg stuff you need to know.

Hard Boiled Quail Eggs

quail eggs (or whatever amount you need)

Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.

Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.

Maintain a light boil and cook for 3-4 minutes.

Carefully drain hot water and fill saucepan with ice cold water.

I find hard-boiled quail eggs are best served warm. Peel &amp; serve or refrigerate until ready to use.

This is perfect for pickled quail eggs with lots of jalapeño slices

I used this recipe to make boiled quail eggs for my deviled quail eggs snack! Delicious! I cooked 'em a little longer, so they'd be nice and fluffy in the center, and it went well! Just a minute longer works for cooking the yolks completely.

Honestly adding such small fragile eggs to already boiling water made many of mine burst open. I feel like these eggs should be added to cold water and slowly brought to a boil.

Thanks for sharing your experience. I am planning on making Scotch eggs with mine.

No need to be so aggressive and rude. Mind your manners.

Thanks for the info, eggs turned out great

Your advice worked perfect! I was making scotch eggs for family visiting for the holidays. Chicken eggs are just so big, by the time I get them covered in fresh sausage &amp; cooked, they are Huge! The boiled quail eggs are the perfect size, and actually taste better. For anyone interested: boil and peel the quail eggs, as per directions on this page, dry them well. Mix pork sausage &amp; turkey, chicken or deer sausage (low fat is the key here to minimize the shrinkage while cooking), carefully cover entire egg with raw sausage, roll in breadcrumbs (I have to use gluten free), then cook till sausage is done. I like them cooked in my air fryer. Serve hot with remoulade sauce.......we're cajun, everything's better with remoulade sauce...

Thanks for showing me how to hard boil.  Try making deviled quail eggs and top with a bit of black caviar.

I have the same issue as you! I looove eggs - but I can't eat them fresh or I instantly get sick! However I can eat cake and other products made with eggs  The conundrum. My dogs love quail eggs though lol!

hard boiled quail eggs

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Amanda

Ingredients

Instructions

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